You Run You Die - Beer Recipe - Brewer's Friend

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You Run You Die

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 7th 2019
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OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 13

1.047
1.011
4.7%
15.5
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 6.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 6.08 25.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 35 min 6.54 37%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.86 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Gypsum Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal RIMS Infusion -- 152 °F 60 min
3.8 gal Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"You Run You Die" British Brown Ale beer recipe by You Only Live To Get Radical. All Grain, ABV 4.68%, IBU 15.47, SRM 16.94, Fermentables: (Maris Otter Pale, Biscuit, Brown Malt, Special B, Victory, Crystal 70L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-08-26 16:26 UTC