Good and Mad - Beer Recipe - Brewer's Friend

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Good and Mad

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.065
1.021
5.8%
59.8
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40%
1.50 lb Crisp Malting - Amber1.5 lb Amber 33.1 27.5 10.9%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 10.9%
5.25 lb Simpsons - Golden Promise5.25 lb Golden Promise 38 1.1 38.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 46.72 47.6%
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 15 min 13.11 52.4%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6.10 g Baking Soda Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 150 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal RIMS Infusion -- 152 °F 60 min
3.51 gal Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Good and Mad" British Strong Ale beer recipe by You Only Live To Get Radical. All Grain, ABV 5.76%, IBU 59.82, SRM 16.8, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L, Golden Promise) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda, Magnesium Chloride, Phosphoric acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 03:41 UTC