50 Year Storm - Beer Recipe - Brewer's Friend

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50 Year Storm

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 7th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 35.6%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 38 1.1 35.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 6.31 2%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 First Wort 60 min 8.18 2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 2.7 2.6%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 40 min 3.49 2.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 1.53 1.3%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 1.92 1.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.15 3.9%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.08 3.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 2.38 2.6%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 2.99 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3 6.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 3.88 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.4 6.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 4.28 6.5%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 4 3.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 6.5%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 4 3.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 6.5%
0.38 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.375 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 7 4.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 9.8%
0.38 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.375 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 4.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 9.8%
7.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Water Agt Primary 10 min.
10.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 185 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal RIMS Infusion -- 149 °F 75 min
3.5 gal Batch Sparge Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.64 g | 22.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Last Updated and Sharing
 
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  • Last Updated: 2019-10-15 17:02 UTC