Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 7th 2019
1.055
1.013
5.6%
19.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 11.3 Boil 15 min 3.59 5.4%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 180 °F 10 min 15.69 47.3%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop at 60 °F 2 days 47.3%
3.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Extract Other Mash 0 min.
1 tsp Amylase Extract Other Primary 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer #138027. All Grain, ABV 5.58%, IBU 19.27, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Amylase Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 23:26 UTC