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American IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 7th 2019
1.060
1.011
6.4%
49.0
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Red Back Malt500 g Red Back Malt 35.4 32.99 7.7%
5,000 g Barrett Burston - Ale Malt5000 g Ale Malt 35.42 3.05 76.9%
1,000 g Weyermann - Pilsner Malt1000 g Pilsner Malt 37 2 15.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.67 3.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 16.44 32.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 14.91 16.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 32.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 67 °C 60 min
11.2 L Sparge -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Fro-Daddy. All Grain, ABV 6.43%, IBU 49.02, SRM 8.85, Fermentables: (Red Back Malt, Ale Malt, Pilsner Malt) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 00:47 UTC