Clavatus - Beer Recipe - Brewer's Friend

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Clavatus

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.03 liters
Post Boil Size: 13.04 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Arenales
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 7th 2019
1.047
1.013
4.5%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Agrária - Pilsner Malt1.6 kg Pilsner Malt 37 2 56.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 35.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Sorachi Ace3.5 g Sorachi Ace Hops Pellet 14.3 Boil at 100 °C 60 min 11.47 46.7%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 14.3 Boil 15 min 3.25 26.7%
2 g Barth-Haas - Citra2 g Citra Hops Pellet 12 Boil 0 min 26.7%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 22.8
Mash volume with grains (equipment estimates 24.4 L) 24.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 13
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Açúcar: 5 minutos antes de terminar a fervura

Fermentação de 2 semanas (teoricamente a 20C)
Maturação de 7 dias a 5C

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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 21:48 UTC