Yarra IPA - Beer Recipe - Brewer's Friend

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Yarra IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Steve
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 6th 2019
1.061
1.014
6.2%
5.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 58.2%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 36.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 5.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.75 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Mash Temperature -- 67 °C 60 min
32.5 L Sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.15 L. Suggest reducing initial water volume to 45.4 L and adding 16.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.4
Mash volume with grains 43.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 42.4 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 79.7  
Equipment Profile Used: System Default
"Yarra IPA" Specialty IPA: Belgian IPA beer recipe by Rob Steve. All Grain, ABV 6.24%, IBU 5.75, SRM 5.2, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 22:51 UTC