Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 57.1% | |
2 lb | Rice Syrup Solids | 37 | 1 | 19% | |
1.50 lb | Peach - (late boil kettle addition) | 4.05 | 0 | 14.3% | |
1 lb | Cane Sugar | 46 | 0 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Warrior | Pellet | 16 | Boil | 60 min | 20.67 | 100% | |
0.33 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
2g baking soda 0.5g CaCl2 1.3 mL 85% phosphoric Water volume at 68F 6.15 Gal Strike temp 159.5 Pre boil 212F 6.96 Gal Post boil 212F 5.74 Gal |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.6 g | 30.4 qt) | 8.26 | 33 |
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) | 8.74 | 35 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.24 | 1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |