Peach Lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Lite

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 6th 2019
1.050
1.011
5.2%
20.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 19%
1.50 lb Peach1.5 lb Peach - (late boil kettle addition) 4.05 0 14.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 60 min 20.67 100%
0.33 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2g baking soda
0.5g CaCl2
1.3 mL 85% phosphoric

Water volume at 68F 6.15 Gal
Strike temp 159.5
Pre boil 212F 6.96 Gal
Post boil 212F 5.74 Gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 8.26 33  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.74 35  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

peach nectar

Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 22:21 UTC