Rushmore - American IPA - Beer Recipe - Brewer's Friend

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Rushmore - American IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.01 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.16 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.51 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.96 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.32 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 153 °F 60 min
2 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rushmore - American IPA" American IPA beer recipe by John Palmer. All Grain, ABV 6.41%, IBU 50.96, SRM 8.53, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:14 UTC