Put A Sock In It - Beer Recipe - Brewer's Friend

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Put A Sock In It

267 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday April 6th 2019
1.080
1.021
7.8%
102.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 29.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 18.7%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 14.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.2 Whirlpool at 180 °F 20 min 19.34 11.1%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 180 °F 20 min 17.43 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Whirlpool at 180 °F 20 min 14.3 5.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.2 Whirlpool at 170 °F 10 min 19.34 11.1%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 170 °F 10 min 17.43 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 10 min 14.3 5.6%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 10 days 5.6%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 10 days 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Dry Hop 10 days 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 99 days 5.6%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 99 days 5.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Dry Hop 99 days 22.2%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -0.75 -3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Put A Sock In It" Specialty IPA: New England IPA beer recipe by DSMahon. BIAB, ABV 7.77%, IBU 102.14, SRM 7.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Mosaic LupuLN2 (Cryo), Vic Secret, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-05-27 06:11 UTC