Belgian Blonde v1 - Beer Recipe - Brewer's Friend

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Belgian Blonde v1

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2.3 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YT
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 6th 2019
1.059
1.012
6.2%
17.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Belgian - Pilsner0.85 kg Pilsner 37 1.6 76.4%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 9%
37 g New Zealand - Biscuit Malt37 g Biscuit Malt 35 30.46 3.3%
26 g German - Melanoidin26 g Melanoidin 37 25 2.3%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
1.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil at 99 °C 60 min 14.04 75%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 99 °C 70 min 3.38 25%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.3 L) 0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 2.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 4.1  
Equipment Profile Used: System Default
"Belgian Blonde v1" Belgian Blond Ale beer recipe by YT. All Grain, ABV 6.19%, IBU 17.42, SRM 5.63, Fermentables: (Pilsner, Munich, Biscuit Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:12 UTC