Lunaris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lunaris

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 6th 2019
1.061
1.014
6.2%
11.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 66.7%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 5.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 11.1%
0.13 lb Blackberry0.125 lb Blackberry 3.6 0 5.6%
0.13 lb Grape, concord0.125 lb Grape, concord 4 0 5.6%
0.13 lb Blueberry0.125 lb Blueberry 4.95 0 5.6%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.5 100%
0.25 oz / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.59 2.3  
Mash volume with grains 0.74 2.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
"Lunaris" Flanders Red Ale beer recipe by mystikhybrid. All Grain, ABV 6.24%, IBU 11.5, SRM 21.65, Fermentables: (Maris Otter Pale, Roasted Barley, Honey Malt, Blackberry, Grape, concord, Blueberry) Hops: (Saaz)
Last Updated and Sharing
 
439
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 20:55 UTC