BrewBQ Pale Ale - Beer Recipe - Brewer's Friend

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BrewBQ Pale Ale

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday April 6th 2019
1.030
1.008
3.0%
40.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 78.1%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.2%
0.63 lb New Zealand - Biscuit Malt0.625 lb Biscuit Malt 35 30.46 2.6%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.45 lb American - Aromatic Malt0.45 lb Aromatic Malt 35 20 1.9%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.39 10.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 16.51 10.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.92 10.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.05 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.04 10.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.06 10.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 14 days 42.6%
4.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.89 35.6  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12.57 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.78 63.1
Equipment Profile Used: System Default
"BrewBQ Pale Ale" American Pale Ale beer recipe by Swartzad. All Grain, ABV 2.99%, IBU 39.97, SRM 7.13, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 20L, Biscuit Malt, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Cascade, Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 20:59 UTC