Cody's American Wheat - Beer Recipe - Brewer's Friend

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Cody's American Wheat

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 6th 2019
1.054
1.014
5.1%
10.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 66.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 7.62 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 3.04 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Cody's American Wheat" American Wheat Beer recipe by dtwhite. Extract, ABV 5.13%, IBU 10.65, SRM 3.86, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 15:26 UTC