Crazy Hazy - Beer Recipe - Brewer's Friend

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Crazy Hazy

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.093
1.020
9.6%
42.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 61.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 6.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.7%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 9.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 6 Whirlpool 0 min 8.99 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 7 Whirlpool 0 min 15.73 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 8 Whirlpool 0 min 17.98 12.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 10 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.38 37.5  
Strike water volume at mash thickness of 1 qt/lb 9.38 37.5  
Mash volume with grains 12.38 49.5  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 9.7 38.8  
Total: 19.94 79.8
Equipment Profile Used: System Default
 
Notes

Gravity Wort 1.070.
No hops in boil, just at flame out and whirlpool at 145 degrees
Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.

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  • Last Updated: 2019-04-21 16:57 UTC