Medusa Pale - Beer Recipe - Brewer's Friend

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Medusa Pale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bombing Range Clone / BYO
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.062
1.013
6.4%
51.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.98 lb American - Pale 2-Row6.98 lb Pale 2-Row 37 1.8 57.7%
3.55 lb Briess - Wheat Malt, White3.55 lb Wheat Malt, White 39.1 2.5 29.3%
16.36 oz United Kingdom - Maris Otter Pale16.36 oz Maris Otter Pale 38 3.75 8.5%
8.73 oz American - Caramel / Crystal 20L8.73 oz Caramel / Crystal 20L 35 20 4.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 90 min 19.05 6.6%
0.40 oz Yakima Valley Hops - Medusa0.4 oz Medusa Hops Pellet 3.8 Boil 75 min 5.71 8%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Leaf/Whole 3.8 Boil 30 min 4.78 10%
0.75 oz Yakima Valley Hops - Medusa0.75 oz Medusa Hops Pellet 3.8 Boil 20 min 6.21 15.1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 10 min 4.96 20.1%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Whirlpool at 180 °F 0 min 10.35 40.2%
4.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 151 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Medusa Pale" American Light Lager beer recipe by Bombing Range Clone / BYO. All Grain, ABV 6.38%, IBU 51.06, SRM 5.43, Fermentables: (Pale 2-Row, Wheat Malt, White, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Columbus, Medusa) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 19:32 UTC