Lazy Hazy 2019 - Beer Recipe - Brewer's Friend

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Lazy Hazy 2019

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Davis
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 6th 2019
1.070
1.017
7.0%
102.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 First Wort 60 min 43.29 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 30 min 27.46 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 31.21 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 12 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 45 min
6.7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Lazy Hazy 2019" Specialty IPA: New England IPA beer recipe by Steven Davis. All Grain, ABV 7.01%, IBU 101.96, SRM 4.99, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 01:34 UTC