Homebrew Class Saison - Beer Recipe - Brewer's Friend

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Homebrew Class Saison

200 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy Smith
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Saturday April 6th 2019
1.060
1.017
5.7%
34.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 83.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.05 44.4%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.07 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 5 min.
1 oz Sweet orange peel Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Homebrew Class Saison" Saison beer recipe by Andy Smith. All Grain, ABV 5.7%, IBU 34.5, SRM 4.53, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Perle, Saaz) Other: (Coriander, Sweet orange peel, Irish Moss)
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  • Last Updated: 2019-05-11 13:18 UTC