Nu 1 - Beer Recipe - Brewer's Friend

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Nu 1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 95 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Josey Wales
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 6th 2019
1.060
1.014
6.0%
73.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Halcyon110 lb Halcyon 36 2 49.8%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 24.9%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 3.6%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 18.1%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.6%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Millenium3.5 oz Millenium Hops Lupulin Pellet 29 Boil 90 min 19.08 2.3%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7.9 Boil 15 min 5.51 5.1%
1 lb Cascade1 lb Cascade Hops Pellet 7.9 Boil 5 min 4.43 10.3%
2.50 lb Azacca2.5 lb Azacca Hops Pellet 15 Boil 1 min 4.55 25.7%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7.9 Whirlpool 15 min 24.91 25.7%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7.9 Dry Hop 7 days 14.95 15.4%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Dry Hop 7 days 15.4%
9.72 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
31 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.03 gal (396.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.03 gal (348.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.56 gal (402.22 qt) 82.88 331.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.88 331.5  
Mash volume with grains 100.56 402.2  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume 33 132  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.03 g | 396.1 qt) 88 352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.53 -10.1  
Post boil volume (equipment estimates 83.97 g | 335.9 qt) 95 380  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 93.5 374  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Nu 1" Specialty IPA: New England IPA beer recipe by Josey Wales. All Grain, ABV 5.99%, IBU 73.43, SRM 4.22, Fermentables: (Halcyon, Oat Malt, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Millenium, Cascade, Azacca) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-04-07 19:17 UTC