oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal stout

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 6th 2019
1.060
1.018
5.5%
29.8
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 lb United Kingdom - Pale 2-Row5.41 lb Pale 2-Row 38 2.5 71.2%
0.79 lb American - Caramel / Crystal 60L0.79 lb Caramel / Crystal 60L 34 60 10.4%
11.88 oz Flaked Oats11.88 oz Flaked Oats 33 2.2 9.8%
0.33 lb Finland - Chocolate Malt0.33 lb Chocolate Malt 31 338 4.3%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 4.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.82 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.81 23.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Brewer #193441. BIAB, ABV 5.54%, IBU 29.82, SRM 39.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 00:27 UTC