Scadoodoo - Beer Recipe - Brewer's Friend

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Scadoodoo

169 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin
Calories: 169 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 6th 2019
13.5 °P
3.9 °P
5.2%
0.0
15.4
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - DME Pale Ale2.8 kg DME Pale Ale 45 6 73.2%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 26.2%
23 g United Kingdom - Roasted Barley23 g Roasted Barley 29 550 0.6%
$ 0.00
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping -- 69 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 10.3
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 5.3 L) 21
Estimated amount in fermentor 21
Total: 10.3  
Equipment Profile Used: System Default
"Scadoodoo" American Amber Ale beer recipe by Kevin. Extract, ABV 5.21%, IBU 0, SRM 15.36, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 18:12 UTC