American Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 6th 2019
1.057
1.015
5.5%
28.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 11.72 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 20 min 7.93 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.35 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by Tlskier. All Grain, ABV 5.53%, IBU 27.99, SRM 22.95, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Chocolate) Hops: (Domestic Hallertau, Crystal, Liberty)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 05:09 UTC