Ipa argenta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa argenta

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mamusco
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 6th 2019
1.057
1.011
6.0%
43.1
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 70.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 23.12 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.99 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.19 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.81 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
8 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
"Ipa argenta" American IPA beer recipe by mamusco. All Grain, ABV 5.98%, IBU 43.11, SRM 11.23, Fermentables: (Pale Ale, Wheat, Carapils, Caramel / Crystal 60L) Hops: (Cascade, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 11:48 UTC