Eldo Bandstand DDH IPA - Beer Recipe - Brewer's Friend

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Eldo Bandstand DDH IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 6th 2019
1.059
1.010
6.4%
59.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 45.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil at 212 °F 45 min 23.1 4.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 0 min 14.98 9.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 175 °F 0 min 21.38 9.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 4 days 19%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 65 °F 3 days 57.1%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Eldo Bandstand DDH IPA" American IPA beer recipe by Pithy & Wry. BIAB, ABV 6.36%, IBU 59.46, SRM 6.91, Fermentables: (Pale 2-Row, Golden Promise, Honey Malt) Hops: (CTZ, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:45 UTC