Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | American - Vienna | 35 | 4 | 13.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 30.34 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 23.31 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 6.05 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.31 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 130 °F | 20 min | |
3 gal | Temperature | -- | 148 °F | 60 min | |
4 gal | Sparge | -- | 200 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |