Dos Corazones

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Saving Miller
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday April 6th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

61.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.34	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.31	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.05	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		61.01	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	130 °F	20 min
3 gal	Temperature	--	148 °F	60 min
4 gal	Sparge	--	200 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 4.9 g \| 19.6 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.4 g \| 33.6 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	6	24
Going into fermentor	6	24
Total:	9.63	38.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 74% 27.2 ppg

Ending Kettle: 58% 21.2 ppg

Brew House: 58% 21.2 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.069
Actual OG: 1.053

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 79.2%
Actual FG: 1.011
Calories per 12oz 226 calories
Carbohydrates per 12oz 18.8 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/4/2020 3:37 PM over 4 years ago	+0	Pre-Boil Gravity	1.048	8.5 Gallons		4/4/2020 10:51 PM over 4 years ago
4/4/2020 10:51 PM over 4 years ago	+0	Boil Complete	1.053	6 Gallons	72 °F	4/4/2020 10:52 PM over 4 years ago	The boil was very slow so we did reach the expected gravity. This was partially intentional so the ABV will be lower.
4/4/2020 10:52 PM over 4 years ago	+0	Brew Day Complete	1.053	6 Gallons	68 °F	4/4/2020 10:53 PM over 4 years ago	Fermenting at 72. Color is very nice.
5/15/2020 11:38 PM over 4 years ago	+41	Fermentation Complete	1.011	5 Gallons	72 °F	5/15/2020 11:43 PM over 4 years ago

Notes

Bottle conditioned

Last Updated and Sharing

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Last Updated: 2019-07-14 21:09 UTC

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Dos Corazones