hopilingus ipa - Beer Recipe - Brewer's Friend

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hopilingus ipa

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 6th 2019
1.071
1.016
7.2%
70.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
1 lb American - Victory1 lb Victory 34 28 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.54 26.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.28 20%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.97 20%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 43.35 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.08 40.3  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.63 70.5
Equipment Profile Used: System Default
"hopilingus ipa" American IPA beer recipe by dhainsworth. All Grain, ABV 7.21%, IBU 70.14, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic, Citra, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 16:14 UTC