4/10/2019 6:39 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.033
|
8 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
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|
4/10/2019 10:59 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.053
|
4.25 Gallons |
|
65 °F |
2/20/2021 3:43 AM over 3 years ago
|
always getting the target boil wrong? I think I could have stopped at 60 minutes |
4/10/2019 11:01 PM over 5 years ago
|
+0 |
Other |
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|
|
|
2/20/2021 3:43 AM over 3 years ago
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I think it would be a really good idea to add about 1 gal water with fruit at secondary. |
4/24/2019 8:36 PM over 5 years ago
|
+14 |
Fermentation Complete |
1.011
|
4.25 Gallons |
|
65 °F |
2/20/2021 3:43 AM over 3 years ago
|
At this point, I add ~ 3qts of water in which I have pasteurized 6 lbs of blackberry (formerly frozen) ... 30 minutes at 170 F. |
5/6/2019 7:20 PM over 5 years ago
|
+26 |
Packaged |
1.011
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Drained off blackberries. etc. Add 8 oz dry wheat malt extract |