Rhodo Season - Beer Recipe - Brewer's Friend

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Rhodo Season

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Biss
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 6th 2019
1.050
1.013
4.8%
36.1
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 53.8%
0.92 kg American - Caramel / Crystal 40L0.92 kg Caramel / Crystal 40L 34 40 16.5%
0.66 kg Canadian - Munich Light0.66 kg Munich Light 34 10 11.8%
1 kg Muntons - Dry Malt Extract - Light1 kg Dry Malt Extract - Light 46 4 17.9%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 16.19 33.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 10.66 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 5.18 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.02 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 54 °C 15 min
Infusion -- 64 °C 30 min
Infusion -- 68 °C 70 min
14 L Sparge -- 78 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 16.6
Mash volume with grains (equipment estimates 32.6 L) 20.3
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
"Rhodo Season" American Amber Ale beer recipe by Biss. Partial Mash, ABV 4.83%, IBU 36.05, SRM 12.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Dry Malt Extract - Light) Hops: (Centennial, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 23:22 UTC