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Gose

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 6th 2019
1.043
1.007
4.7%
7.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 42.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 53.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 7.87 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Boil 10 min.
28 g coriander seed Water Agt Boil 10 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Temperature -- 65 °C 70 min
5 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.2
Mash volume with grains 13
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.7  
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by Pepe Lee. All Grain, ABV 4.69%, IBU 7.87, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Table Salt, coriander seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 03:01 UTC