Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
2 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 22.2% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 19.21 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2g baking soda 0.5g CaCl2 1.3 mL 85% phosphoric Water volume at 68F 5.15 Gal Strike temp 159.5 Pre boil 212F 6.96 Gal Post boil 212F 5.74 Gal |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.72 g | 30.9 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) | 8.98 | 35.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.3 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |