Spruce Tip West Coast IPA - Beer Recipe - Brewer's Friend

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Spruce Tip West Coast IPA

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 6th 2019
1.059
1.006
6.9%
48.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 58.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 17.6%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eureka15 g Eureka Hops Pellet 17.6 Boil 60 min 19.25 1%
30 g Eureka30 g Eureka Hops Pellet 17.6 Boil 10 min 13.96 1.9%
650 g Admiral (14.5 AA)650 g Admiral (14.5 AA) Hops Leaf/Whole 14.5 Boil 0 min 41.5%
60 g Eureka60 g Eureka Hops Pellet 17.6 Whirlpool 0 min 15.53 3.8%
650 g Spruce Tips650 g Spruce Tips Hops Fresh 0 Whirlpool 0 min 41.5%
160 g Eureka160 g Eureka Hops Pellet 17.5 Dry Hop 0 days 10.2%
1,565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g spruce tips Herb Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Single Infusion Infusion -- 21 °C 75 min
19.24 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.68 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains (equipment estimates 19.8 L) 23.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.3 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 43.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -3.6
Top off amount 3.6
Going into fermentor 34
Total: 44.9  
Equipment Profile Used: System Default
"Spruce Tip West Coast IPA" American IPA beer recipe by Brewer #227458. All Grain, ABV 6.9%, IBU 48.74, SRM 10.31, Fermentables: (Pale Ale Malt 2-Row, Corn Sugar - Dextrose, BEST Caramel Amber) Hops: (Eureka, Admiral (14.5 AA), Spruce Tips) Other: (spruce tips)
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  • Last Updated: 2020-08-26 06:28 UTC