Leftover barleywine - Beer Recipe - Brewer's Friend

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Leftover barleywine

321 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.097
1.018
10.3%
83.7
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 99.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 39.26 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 30.18 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.24 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.14 40.6  
Mash volume with grains (equipment estimates 11.81 g | 47.2 qt) 11.83 47.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Leftover barleywine" American Barleywine beer recipe by bmacattack. BIAB, ABV 10.31%, IBU 83.68, SRM 9.49, Fermentables: (Pale 2-Row, Chocolate) Hops: (Cascade) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 14:02 UTC