American - Beer Recipe - Brewer's Friend

American

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday April 6th 2019

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	74.1%
0.80 kg	American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L	33	150	14.8%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	11.1%
5.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

American - Pale Ale

3.5

74.1%

0.80 kg

American - Caramel / Crystal 150L

150

14.8%

0.60 kg

Flaked Wheat

11.1%

5.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Topaz6 g Topaz Hops	Leaf/Whole	15.9	Boil	60 min	11.03	9.1%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	15.9	Boil	15 min	18.25	30.3%
15 g	Topaz15 g Topaz Hops	Leaf/Whole	15.9	Boil	2 min	2.33	22.7%
25 g	Topaz25 g Topaz Hops	Leaf/Whole	15.9	Dry Hop	0 days		37.9%
66 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Topaz

Leaf/Whole

15.9

Boil

60 min

11.03

9.1%

20 g

Topaz

Leaf/Whole

15.9

Boil

15 min

18.25

30.3%

15 g

Topaz

Leaf/Whole

15.9

Boil

2 min

2.33

22.7%

25 g

Topaz

Leaf/Whole

15.9

Dry Hop

0 days

37.9%

66 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
66 g	Topaz (Leaf/Whole) 66 g Topaz (Leaf/Whole) Hops		31.61	100%
66 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.3 L)	27.4
Mash volume with grains (equipment estimates 30.3 L)	31
Grain absorption losses (steeping)	-5.4
Pre boil volume (equipment estimates 24.9 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.3 L)

27.4

Mash volume with grains (equipment estimates 30.3 L)

Grain absorption losses (steeping)

-5.4

Pre boil volume (equipment estimates 24.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.4

Equipment Profile Used:

System Default