Beam of Light Hog - Beer Recipe - Brewer's Friend

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Beam of Light Hog

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 6th 2019
1.063
1.016
6.2%
76.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 37.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 50 min 11.15 6.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 7.7 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 0 min 10.99 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 4.45 6.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 10.99 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.45 6.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 7.7 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 0 min 10.99 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 6.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Beam of Light Hog" Specialty IPA: White IPA beer recipe by Bitter hog. All Grain, ABV 6.18%, IBU 76.12, SRM 4.29, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt, Carapils) Hops: (Chinook, Citra, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 12:58 UTC