Das Weisse Schweine - Beer Recipe - Brewer's Friend

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Das Weisse Schweine

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 6th 2019
1.065
1.016
6.5%
31.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 42.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 42.9%
330 g Liquid Malt Extract - Light330 g Liquid Malt Extract - Light 35 4 14.2%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Huell Melon11 g Huell Melon Hops Pellet 7.2 Boil 60 min 26.62 47.8%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.26 26.1%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Aroma 0 min 26.1%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 10 min.
3 g Acetic acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 60 min
7 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 8
Estimated amount in fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.

Batch Sparge 50 grader

Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.

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  • Last Updated: 2019-04-11 18:04 UTC