Stout 1 2019 - Beer Recipe - Brewer's Friend

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Stout 1 2019

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KlimatW
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday April 6th 2019
1.066
1.017
6.5%
22.1
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 50%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 15.6%
0.40 kg Briess - Dark Chocolate0.4 kg Dark Chocolate 25 420 6.3%
0.40 kg American - Chocolate0.4 kg Chocolate - (late boil kettle addition) 29 350 6.3%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L - (late boil kettle addition) 33.1 77 6.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Epic 15 g Epic Hops Pellet 5 Boil 15 min 4.6 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.6 15%
10 g Epic10 g Epic Hops Pellet 5 Boil 45 min 5.68 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.68 10%
5 g Epic5 g Epic Hops Pellet 5 Aroma 0 min 5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 0 min 5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
20 g Epic20 g Epic Hops Pellet 5 Boil 3 min 1.54 20%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Stout 1 2019" Dry Stout beer recipe by KlimatW. All Grain, ABV 6.51%, IBU 22.1, SRM 45.93, Fermentables: (Pale Ale, Munich - Dark 20L, Dark Chocolate, Chocolate, Crystal Dark - 77L, Wheat, Flaked Oats) Hops: (Epic , East Kent Goldings, Epic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 11:29 UTC