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brut

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 6th 2019
1.049
1.007
5.6%
33.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 35.3%
9 kg American - Pilsner9 kg Pilsner 37 1.8 52.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 28.55 13.3%
50 g El Dorado50 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop at 18 °C 1 days 13.3%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 2 °C 2 days 66.7%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 4.62 6.7%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 80 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.08 L. Suggest reducing initial water volume to 45.4 L and adding 40.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 40.7 L) 74.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 86.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 134.7  
Equipment Profile Used: System Default
"brut" Specialty IPA: White IPA beer recipe by celiougo. All Grain, ABV 5.57%, IBU 33.17, SRM 2.94, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget, El Dorado, Amarillo, Mosaic) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:38 UTC