Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 105 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 85.7 L) | 120 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 114.3 L) | 80 |
| Estimated amount in fermentor | 80 |
| Total: | 126.9 |
| Equipment Profile Used: | System Default |
