Kamillator - Beer Recipe - Brewer's Friend

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Kamillator

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 6th 2019
1.062
1.010
6.8%
50.2
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 32.74 12.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 11.87 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.54 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chamomile Herb Secondary 4 days
 
Yeast
YeastFlow - Hotspur Viking
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
7 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 20.6
Mash volume with grains (equipment estimates 25 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"Kamillator" Spice, Herb, or Vegetable Beer recipe by srofciger. BIAB, ABV 6.78%, IBU 50.15, SRM 8.81, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Acidulated Malt) Hops: (Magnum, Cascade, Hallertau Hersbrucker) Other: (Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 20:21 UTC