Fanta Pants (Tangerine IPA) - Beer Recipe - Brewer's Friend

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Fanta Pants (Tangerine IPA)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: A Redrage Brew
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 6th 2019
1.059
1.013
5.9%
57.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 25.9%
3.10 kg United Kingdom - Golden Promise3.1 kg Golden Promise 37 3 57.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 75 min 15.77 5.4%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 13.02 5.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.56 2.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 15 min 8.4 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.86 5.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.84 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 9.35 13.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 4 days 16.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Tangerine extract Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Fanta Pants (Tangerine IPA)" American IPA beer recipe by A Redrage Brew. All Grain, ABV 5.93%, IBU 57.8, SRM 4.92, Fermentables: (Maris Otter Pale, Golden Promise, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Simcoe, Azacca, Amarillo, Mosaic) Other: (Tangerine extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:43 UTC