isa amber - Beer Recipe - Brewer's Friend

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isa amber

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 6th 2019
1.051
1.009
5.5%
38.2
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 72%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 20%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Alpha10 g Super Alpha Hops Pellet 12.4 Boil 60 min 15.68 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 15 min 7.09 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 10 min 5.18 11.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11.3 Whirlpool 0 min 10.27 22.2%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 11.3 Dry Hop 5 days 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"isa amber" American Amber Ale beer recipe by Brewer #191920. All Grain, ABV 5.5%, IBU 38.23, SRM 13.62, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Dark Crystal Malt, Carafa I) Hops: (Super Alpha, Falconer's Flight) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 22:48 UTC