Toasted Goat - Beer Recipe - Brewer's Friend

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Toasted Goat

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Beck
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 6th 2019
1.041
1.009
4.2%
0.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 6.63 73.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 10.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 3.31 5.3%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 743.53 10.5%
4.75 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 41.7
Mash volume with grains (equipment estimates 39.5 L) 44.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 36
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Toasted Goat" California Common Beer recipe by Tim Beck. BIAB, ABV 4.17%, IBU 0, SRM 44.17, Fermentables: (Ale Malt, Caramel / Crystal 10L, CaraFoam, Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 05:45 UTC