James Boags clone 2 Robo #5 - Beer Recipe - Brewer's Friend

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James Boags clone 2 Robo #5

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday April 6th 2019
1.044
1.007
4.9%
23.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 95.2%
200 g German - Carapils200 g Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Helga20 g Helga Hops Pellet 5.8 Boil 90 min 15.46 33.3%
30 g Helga30 g Helga Hops Pellet 5.8 Whirlpool at 75 °C 0 min 8.29 50%
10 g Helga10 g Helga Hops Pellet 5.8 Hopback 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 20.8
Total: 25.1  
Equipment Profile Used: System Default
"James Boags clone 2 Robo #5" International Pale Lager beer recipe by MickleJ. All Grain, ABV 4.89%, IBU 23.75, SRM 2.91, Fermentables: (Pilsner, Carapils) Hops: (Helga)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 04:27 UTC