Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

310 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 310 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Saturday April 6th 2019
23.7 °P
6.5 °P
9.7%
87.3
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 60%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 10%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15.9 Boil 15 min 69.85 14.3%
200 g Columbus200 g Columbus Hops Pellet 16.6 Boil 1 min 12.68 28.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 1 min 4.77 14.3%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 5 days 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 0 42 131 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Infusion -- 62 °C 30 min
10 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 18.9 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Triple IPA" American IPA beer recipe by OEB. All Grain, ABV 9.7%, IBU 87.3, SRM 11.03, Fermentables: (American Ale Malt, Carapils, Corn Sugar - Dextrose, Light Crystal Malt, Pilsner Malt) Hops: (Warrior, Columbus, Mosaic, Chinook, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 12:00 UTC