Barbe Rouge SMaSH - Beer Recipe - Brewer's Friend

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Barbe Rouge SMaSH

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DogHair BrewShed
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 6th 2019
1.049
1.012
4.8%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 16 Boil 60 min 10.71 4.8%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 6.5 Boil 5 min 4.34 23.8%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 6.5 Boil 1 min 0.94 23.8%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 6.5 Whirlpool at 85 °C 10 min 14.77 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 6.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.2 L/kg 27.9
Mash volume with grains 30.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
"Barbe Rouge SMaSH" Blonde Ale beer recipe by DogHair BrewShed. All Grain, ABV 4.84%, IBU 30.76, SRM 5.33, Fermentables: (Maris Otter Pale) Hops: (Topaz, Barbe Rouge) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:56 UTC