Peanut Butter Cup Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: PJH
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 30th 2013
1.060
1.013
6.2%
27.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb German - Carafa I1 lb Carafa I 32 340 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.61 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Fermax Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
Fly sparge until 13 gallons collected Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes
  • add 2 jars of peanut butter powder to mash
  • add 1 bottle of chocolate syrup at flameout
  • add ??? oz. of peanut butter extract to keg
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  • Last Updated: 2017-07-25 16:10 UTC