Mephistopheles - Beer Recipe - Brewer's Friend

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Mephistopheles

445 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery
Calories: 445 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday April 6th 2019
1.134
1.020
15.0%
126.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.18 lb American - Pale 2-Row15.18 lb Pale 2-Row 37 1.8 66%
2.40 lb Belgian - Special B2.4 lb Special B 34 115 10.4%
2.22 lb American - Roasted Barley2.22 lb Roasted Barley 33 300 9.6%
2.04 lb American - Black Malt2.04 lb Black Malt 28 500 8.9%
1.17 lb American - Aromatic Malt1.17 lb Aromatic Malt 35 20 5.1%
23.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 oz Bravo2.01 oz Bravo Hops Pellet 16.2 Boil 60 min 86.78 45.5%
1.21 oz Bravo1.21 oz Bravo Hops Pellet 16.2 Boil 30 min 40.15 27.4%
1.20 oz Sterling1.2 oz Sterling Hops Pellet 7 Boil 0 min 27.1%
4.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
2.70 g Chalk Water Agt Mash 0 min.
3.90 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 9 50 113 58 206
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.27 41.1  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Mephistopheles" Imperial Stout beer recipe by Avery. BIAB, ABV 14.97%, IBU 126.92, SRM 50, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Black Malt, Aromatic Malt) Hops: (Bravo, Sterling) Other: (Gypsum, Epsom Salt, Calcium Chloride, Chalk, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 18:43 UTC