Brewin Wit the Boys! - Beer Recipe - Brewer's Friend

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Brewin Wit the Boys!

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.92 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim/Jason
Hop Utilization: 99%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Saturday April 6th 2019
1.047
1.012
4.7%
14.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 27.3%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 9.1%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 2.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.36 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 4 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Chamomile Herb Boil 5 min.
1 g Coriander Seed Herb Boil 5 min.
1 g Orange Peel, Bitter Spice Boil 5 min.
1 g Orange Peel, Sweet Spice Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13.92 55.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Brewin Wit the Boys!" Witbier beer recipe by Tim/Jason. All Grain, ABV 4.67%, IBU 14.36, SRM 3.98, Fermentables: (Rice Hulls, Pilsner, White Wheat, Brewers Oat Flakes, Bonlander Munich Malt 10L, Acidulated Malt) Hops: (Mandarina Bavaria, Citra) Other: (Yeast Nutrient, Chamomile, Coriander Seed, Orange Peel, Bitter, Orange Peel, Sweet, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-08 15:22 UTC