Pineapple Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.051
1.010
5.4%
39.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 85.4%
40 lb American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 9.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.9%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Idaho 716 oz Idaho 7 Hops Pellet 14.1 Boil at 214 °F 45 min 20.72 21.1%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Boil at 214 °F 15 min 15.59 26.3%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.19 13.2%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 1.53 13.2%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 13.2%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 13.2%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.6 gal (814.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.6 gal (766.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 101.35 g | 405.4 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.6 g | 814.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 200.75 803  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 200 800  
Total: 281.5 1126
Equipment Profile Used: System Default
"Pineapple Pale Ale" American Pale Ale beer recipe by Caps brew. All Grain, ABV 5.41%, IBU 39.03, SRM 9.7, Fermentables: (Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Idaho 7, El Dorado, Citra)
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  • Last Updated: 2020-11-13 22:05 UTC