Octoberfest Mock - Beer Recipe - Brewer's Friend

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Octoberfest Mock

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BHeat
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Superior Pilsen (1.6 °L)5.75 lb Superior Pilsen (1.6 °L) 35 1.6 56.7%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.4%
2.75 lb Bestmalz - BEST Munich2.75 lb BEST Munich 37 6.3 27.1%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.9%
0.40 lb Briess - Caramel Malt - 80L0.4 lb Caramel Malt - 80L 35 80 3.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 3.2 Boil 90 min 12.53 50%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Pellet 3.2 Boil 45 min 10.75 50%
56 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 150 °F 150 °F 60 min
2.5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Octoberfest Mock" Märzen beer recipe by BHeat. All Grain, ABV 5.12%, IBU 23.28, SRM 8.98, Fermentables: (Superior Pilsen (1.6 °L), CaraVienne, BEST Munich, White Wheat, Caramel Malt - 80L) Hops: (Saaz (Czech))
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  • Last Updated: 2020-10-04 13:42 UTC